Chicken Ladorigani

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

It is one of the main meals of countryside people, because many of them produce it themselves. So, the chicken cooked in many ways. In this specific recipe we cook it in the pot with extra virgin olive oil "OLYA", onion, oregano and a lot og lemon juice. It is served hot with fries or...

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Chicken with Giouvetsi

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

It is one of the main meals of countryside people, because many of them produce it themselves. So, the chicken cooked in many ways. In this specific recipe we cook it in oven with giouvetsi pasta, fresh tomatoes and extra virgin olive oil...

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Kleftiko Pork

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

Before five hundreds years, some poor Greeks were living in mountains by stilling goods to live. The procedure that they were following to cook their meat was special and remarkable. They were digging a ground hole in which they put fire. Then, they were covering the hole with dust and leaves, putting the lamb upon and covering it again with dust and leaves. In this way the food were being cooked slowly for many hours and taken the flavour by the leaves. This way of cooking called "kleftiko", which...

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Aubergine "Papoutsakia"

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

Fried eggplants in extra virgin olive oil "OLYA", stuffed with minced meat and covered with bechamel on the...

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Chicken in Oven with Potatoes

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

It is one of the main meals of countryside people, because many of them produce it themselves. So, the chicken cooked in many ways. One amazing version of cooking is in the oven with potatoes and extra virgin olive oil...

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Soutzoukakia

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

.Small pieces of beef meat cooked with extra virgin olive oil "OLYA", fresh tomatoe sauce, onions and a variety of...

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Braised Beef

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

Small pieces of beef meat cooked with extra virgin olive oil "OLYA", fresh tomato sauce, onions and a variety of spices. It is served with...

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Kleftiko Lamb

Posted by on Sunday, May 24, 2015 in 4. Greek Specialties | 0 comments

Before five hundreds years, some poor Greeks were living in mountains by stilling goods to live. The procedure that they were following to cook their meat was special and remarkable. They were digging a ground hole in which they put fire. Then, they were covering the hole with dust and leaves, putting the lamb upon and covering it again with dust and leaves. In this way the food were being cooked slowly for many hours and taken the flavour by the leaves. This way of cooking called "kleftiko", which...

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Cod Fish (Fried)

Posted by on Friday, May 22, 2015 in 4. Greek Specialties | 0 comments

Here in Greece we use to eat cod fish in some of our national holidays, but we love to eat daily, too. In our restaurant cod is fried in extra virgin olive oil. Served with garlic and smashed potato...

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Fish Soup

Posted by on Friday, May 22, 2015 in 4. Greek Specialties | 0 comments

This special soup is made by red fish and fresh vegetables brought from the nearby garden. You should taste it...

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Pork Meat with Celery

Posted by on Friday, May 22, 2015 in 4. Greek Specialties | 0 comments

A very tasty Greek traditional dish! Pork meat in pieces cooked with extra virgin olive oil, celery and a lot of lemon...

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Pastitsio

Posted by on Friday, May 22, 2015 in 4. Greek Specialties | 0 comments

Pastitsio is a traditional Greek dish. It’s made by macaroni, minced meat and bechamel sauce on top. Cooked in the oven and served...

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