Moussaka

Posted by on Wednesday, July 23, 2014 in 4. Greek Specialties | 0 comments

Moussaka is a plate cooked with minced meat, eggplant and patties. It is covered with besamel on the top. You can meet different features of moussaka through the balkanien areas. It is not mentioned the origin of moussaka nowhere. The Greek design came in...

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Stifado

Posted by on Wednesday, July 23, 2014 in 4. Greek Specialties | 0 comments

Rabbit meat is popular and tasty here in Greece. That’s because it is healthy, full of proteins and conteins the fewest fat than any other meat (8%). Especially in Peloponnese we eat often rabbit, because we produce it by ourselves. In our restaurant we cook rabbit stifado in a traditional way, with tomatoe sause, fresh vegetables and...

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