Lamb Chops

Posted by on Sunday, May 24, 2015 in 6. From Our Grill | 0 comments

Fresh lamb chops on the grill. Served with a mixture of olive-oil “OLYA”, lemon and fresh potatoes or rice as...

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Chicken Chops

Posted by on Sunday, May 24, 2015 in 6. From Our Grill | 0 comments

Fresh chicken chops on the grill. Served with a mixture of olive-oil “OLYA” and lemon and tomato, fresh potatoes or rice as...

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Burger

Posted by on Sunday, May 24, 2015 in 6. From Our Grill | 0 comments

A filling portion of minced meat from fresh beef. The burger is cooked on the grill and served with fresh tomato and fried fresh...

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Souvlaki (Chicken)

Posted by on Sunday, May 24, 2015 in 6. From Our Grill | 0 comments

The typical Souvlaki is made by small pieces of chicken passed through a wooden stick. This ancient Greek food is worldwide-famous. Restaurants often use metal sticks. In addition to meat our cook adds small pieces of tomato, pepper and onion. At "Salt and Pepper" Souvlaki is served with fried potatoes, tzatziki and pita...

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Chicken Fillet

Posted by on Friday, May 22, 2015 in 6. From Our Grill | 0 comments

Fresh chicken fillet on the grill. Served with a mixture of olive-oil “OLYA” and lemon, fresh potatoes or...

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Pork Steak

Posted by on Friday, May 22, 2015 in 6. From Our Grill | 0 comments

Fresh pork steak on the grill. Served with a mixture of olive-oil "OLYA" and lemon, oregan and fresh...

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Stuffed Burger

Posted by on Friday, May 22, 2015 in 6. From Our Grill | 0 comments

A filling portion of minced meat from fresh beef stuffed with feta and yellow cheese. The burger is cooked on the grill and served with fresh tomato and fried fresh...

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Gyros

Posted by on Wednesday, July 23, 2014 in 6. From Our Grill | 0 comments

Gyros is a meal made with variety of pork meats. The most tasteful is the neck one. In our restaurant we use this kind of meat combined with many spices olive oil and grilled directly to the carboil grill. It is served with tzatziki pita bread, salad, potatoes and...

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Souvlaki (Pork)

Posted by on Wednesday, July 23, 2014 in 6. From Our Grill | 0 comments

The typical Souvlaki is made by small pieces of pork passed through a wooden stick. This ancient Greek food is worldwide-famous. Restaurants often use metal sticks. In addition to meat our cook adds small pieces of tomato, pepper and onion. At "Salt and Pepper" Souvlaki is served with fried potatoes, tzatziki and pita...

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