5. Pasta

A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.

Spaghetti Bolognese

Posted by on Sunday, May 24, 2015 in 5. Pasta | 0 comments

Spaghetti with a palatable sauce of minced meat, fresh tomato, onion, garlic and parsley.

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Spaghetti alla Napoletana

Posted by on Sunday, May 24, 2015 in 5. Pasta | 0 comments

Spaghetti with a toothsome sauce of fresh tomato, onion, pepper and...

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Fisherman’s Pasta

Posted by on Sunday, May 24, 2015 in 5. Pasta | 0 comments

Spaghetti with a delicious sauce of shrimps, shellfish, fresh tomato and...

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