Squid (Fried)

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

Fresh squid rings deep fried in olive oil.

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Shrimp Saganaki

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

Shrimps cooked with feta cheese and fresh tomato sauce in a small pan with extra virgin olive oil...

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Octopus in Vinegar

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

Tender meat, slowly cooked in vinegar. Freshly-caught octopus brought to you from the nearby...

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Grilled Octopus

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

reshly-caught octopus brought to you from the nearby shore. Served with olive oil & vinegar.

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Spetsofai

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

Fried sausage garnished with fresh tomato, garlic and peppers.

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Grilled Sausages

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

The Greek country-side’s version of your favorite appetizer:...

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Bekri Meze

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

It is a spicy meat dish, which usually consumes alcoholic drinks. In "Alati & Piperi" we use pork meat as the main ingredient and we cook it with garlic, mushrooms, fresh vegetables and...

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Meatballs Topped with Fresh Tomato Sauce

Posted by on Thursday, May 21, 2015 in 1. Starters (Cont.) | 0 comments

Fried meatballs topped with fresh and spicy tomato sauce. (Spicy)

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