Posted by on Wednesday, July 23, 2014 in Menu | 0 comments

Screen Shot 2014-08-10 at 22.07.36In our restaurant we prepare a variety of starters from vegetables and meat stuff as zuchini meatballs, eggplant with yoghurt sauce, saganaki, cheese pies, pepper with feta and yellow cheese and bekre meze (pieces of neck pork meat with mushrooms, pepper, garlic onions, tomato sauce).

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